Five Star Bakery – Lauderdale Lakes, FL: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (954) 484-7923 to check today's hours. Know the hours? Send them to us.

Tap for directions

4272 Fl-7, Lauderdale Lakes, FL 33319

Google Maps Apple Maps Waze Bing Maps

Address4272 Fl-7, Lauderdale Lakes, FL 33319

Phone(954) 484-7923

StyleChinese bakery

CountyBroward County

Time zoneEastern Time

From city center1.0 mi north

About Five Star Bakery

Five Star Bakery serves Lauderdale Lakes from 4272 Fl-7, about 1.0 mi north of central Lauderdale Lakes.

Lauderdale Lakes has 5 places on our map that bake or sell fresh pastry, and this is one of them — about one per 7,467 people living in the city. The closest neighbour on our map is Maxin Oriental Bakery, less than 0.1 mi away.

Opening hours for Five Star Bakery are not verified in our data. A quick call to (954) 484-7923 before you go saves a wasted trip, especially on holidays.

At a glance

Listed as	Chinese bakery
Bakeries in Lauderdale Lakes	5
Nearest bakery	less than 0.1 mi

Suggest an edit

What to order

Typical items at a Chinese bakery like this one — the bakery's own selection may differ.

Full menu

Baked Buns

Ham and Egg BunSoft bread rolled with a slice of ham and topped with egg salad and scallion, savory and comforting.
Coconut Cream BunHong Kong cream bun split and piped with sweet whipped butter cream, then rolled in shredded coconut.
Bo Lo BaoThe pineapple bun, named for its crackly, golden sugar-cookie crust rather than any fruit; the milk bread beneath stays fluffy.
Gai Mei BaoCocktail bun filled with a sweet, buttery coconut paste and topped with two decorative stripes and sesame seeds.

Steamed & Dim Sum To-Go

Nai Wong BaoSteamed custard bun filled with a smooth, sunshine-yellow milk-and-egg custard, sweet with a hint of coconut.
Lo Mai GaiGlutinous rice steamed in a lotus leaf with chicken, Chinese sausage, and mushroom, absorbing the leaf's tea-like aroma.
Siu MaiOpen-topped steamed dumplings of minced pork and shrimp in thin yellow wrappers, juicy and bouncy, often garnished with roe.
Har GowTranslucent wheat-starch dumplings pleated around plump whole shrimp, slippery-chewy with a clean, sweet seafood flavor.

Pastries & Tarts

Coconut TartA buttery shortcrust tart filled with moist, toasted shredded coconut bound in egg custard, golden-browned on top and chewy inside.
Char Siu SouLayered pastry rectangles filled with diced barbecue pork, brushed with egg and sesame, savory and sweet.
Curry Beef PuffA crisp pastry turnover filled with ground beef, onion, and potato in a mild yellow curry, a Hong Kong snack-shop favorite.
Dan TatHong Kong egg tart with a flaky or shortcrust shell holding a smooth, glossy yellow custard, best eaten warm.